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  2. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.

  3. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    The latter is a special kind of alcoholic beverage, and similar to that made by Chilean Indians (Mapuches), but in Chile a legal version of Chicha, made of fermented apples, is sold in September. In the Caribbean coast there is a moonshine called "Cococho", an Aguardiente infamous for the number of blindness cases due to the addition of methanol.

  4. Grappa - Wikipedia

    en.wikipedia.org/wiki/Grappa

    That is why there is an Italian law requiring winemakers to sell their pomace to grappa makers; this is a measure that was taken against moonshine operations, which are now very rare in Italy. Use of the word grappa for product distilled in the United States is still allowed and falls under the Class definition of brandy further classified type ...

  5. Moonshine Is Still Illegal FYI—Technically Speaking - AOL

    www.aol.com/lifestyle/moonshine-still-illegal...

    Here's everything you need to know about the bad boy of booze. It's still technically illegal, but don't worry: you can still drink it without breaking the law.

  6. Why Making Moonshine is Still Very Much Illegal - AOL

    www.aol.com/news/why-making-moonshine-still-very...

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  7. Poitín - Wikipedia

    en.wikipedia.org/wiki/Poitín

    Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]

  8. Aguardiente - Wikipedia

    en.wikipedia.org/wiki/Aguardiente

    Most of the moonshine in Spain is made as a byproduct of winemaking by distilling the squeezed skins of the grapes. The essential product is called "orujo" or "aguardiente" (burning water). The homemade versions are usually more potent and have a higher alcoholic content, well over the 40% that the commercial versions typically have.

  9. Newfoundland Screech - Wikipedia

    en.wikipedia.org/wiki/Newfoundland_Screech

    Screech. Newfoundland Screech is a rum sold in Newfoundland with 40% alcohol by volume.The term screech is a colloquial term that has been used to describe almost any cheap, high alcohol spirit, including moonshine.