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Klenger Burger is an Indonesian restaurant chain based in Jakarta, operated by PT Kinarya Anak Negeri. It serves halal hamburgers designed to suit the Indonesian palate. [1] The company sells a variety of burgers. A discontinued menu item was the 25cm Raja Klenger (King Klenger), designed to serve seven people. [2]
Cafe Batavia is a restaurant located in Kota Tua (Old Town), Jakarta, Indonesia.It is one of the colonial landmarks facing the square Taman Fatahillah.The building where Cafe Batavia is established is the second oldest building in the square, second only to the former City Hall building of Batavia, which had been reestablished as the Jakarta History Museum.
PT Baba Rafi Indonesia, d/b/a Kebab Turki Baba Rafi (abbreviated as KTBR) is the world's largest chain of kebab shops, which operates more than 1,300 outlets [2] in Indonesia, Malaysia and the Philippines. Headquartered in Indonesia, the business began in 2003 as a cart operated by young entrepreneurs, Nilam Sari and Hendy Setiono. [1]
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia.Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved.
4FINGERS (also known as 4FINGERS Crispy Chicken) is a Singaporean multinational chain of fast casual restaurants that specialises in crispy Asian style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 27 stores across Singapore, Malaysia, Indonesia, Thailand and Australia. The company expanded ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Lenggang Jakarta is a food court area (also known as a hawker centre), which is operated at Monas and Kemayoran area in Jakarta, Indonesia. The first food court was built at Monas area, which was known at the time as IR-TI parking. The area was revitalized and inaugurated as food court on 22 May 2015, and it accommodated small traders, and ...
Because Indonesia is Muslim majority country, some of ingredients were replaced to create a halal Chinese food; by replacing pork with chicken or beef, and replacing lard with palm oil or chicken fat. Most of Chinese eating establishments with significant Muslim native Indonesian clientele would do so.