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Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. ... Veggie boost: For added nutrients, add 2 cups of thinly sliced (or ...
Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno. ... sheet pan recipe, vegetarian. ... Get the recipe. 31. Italian Sausage, Gnocchi and Tomato Soup.
(It’s ready in 45 minutes, after all.) 50 Baked Pasta Recipes to Add to Your Dinner Rotation 552 calories 35g fat 35g carbs 27g protein 5g sugars 1 pound Italian
Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get the Pizza ...
2. In a medium skillet, heat 1 tablespoon of the olive oil. Add the Italian sausage, cover and cook over moderate heat, turning once, until browned all over. Add the water, cover and simmer until the sausage is just cooked through, about 4 minutes. 3. In a large skillet, heat the remaining 2 tablespoons of olive oil.
It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
It’s topped with a creamy cheese sauce, delicata squash, sausage and red onion. For a hint of green, add arugula — or enjoy a salad on the side. Squash and Garlic-Herb Cheese Frittata by Riley ...