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There is no known recipe for a "negroni" or an equal-parts drink of gin, vermouth, and Campari in Italian cocktail books before the 1940s. For example, the encyclopedic Grassi (1936) contains 1,000 recipes, including several with Campari (two versions of the Milano–Torino and a dozen versions of the Americano), but no negroni or gin/vermouth ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...
The days of the Dirty Shirley are over (well, at least until next summer). Cocktail lovers are currently obsessed with something far more refined and fancy-sounding that might be tricky to order ...
Published in 1902 by Farrow and Jackson, "Recipes of American and Other Iced Drinks" contains recipes for nearly two dozen cocktails, some still recognizable today. [33] The first "cocktail party" ever thrown was allegedly by Julius S. Walsh Jr. of St. Louis, Missouri, in May 1917. Walsh invited 50 guests to her home at noon on a Sunday.
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
Negroni Sbagliato with Prosecco Recipe. Ingredients: 1 1/2 ounces sweet vermouth. 1 1/2 ounces Campari. 1 1/2 ounces Prosecco or other sparkling wine.
The Book of Bourbon and Other Fine American Whiskeys (1995) New Classic Cocktails (1997) Martini Companion: A Connoisseur's Guide (1997) Martini (1998) The Bourbon Companion: A Connoisseur's Guide (1998) The Joy of Mixology: The Consummate Guide to the Bartender’s Craft (2003) Gaz Regan's Annual Manual for Bartenders (2011)