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Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
Pages in category "Wine regions of Italy" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes. A. Abruzzo;
The Gulf of Trieste borders the western half of the Carso wine region and the southern portion of Isonzo. The Isonzo and Carso wine regions are located in the far southeastern part of Friuli-Venezia Giulia, bordering Slovenia. The Isonzo region is located on a plain of alluvial deposits directly south of Collio, along the Isonzo River. The best ...
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie , after the Republic of Venice .
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