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Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat. Pour off any fat. Stir the juice and ...
Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.
The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. All it takes is a handful of ingredients, many of which are pantry staples, to create an easy ...
Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...
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Cook 1 each small chopped onion and green pepper along with the meat. VARIATION Casserole can be baked immediately after assembling. Just reduce the baking time to 30 min., uncovering after 20 min. SPECIAL EXTRA Garnish with additional 1/3 cup chopped fresh basil just before serving.
Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many. What makes this extra easy is that the macaroni cooks right in the ...
Stuffed peppers or peperoni ripieni are part of the Italian gastronomic tradition, especially in the southern regions and particularly in Calabria. The traditional Calabrian recipe, called pipi chini, involves the use of round bell peppers, and the filling is made with breadcrumbs, parsley, basil, Grana cheese, tomato, and provola cheese ...