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2. Foodservice distributor - Wikipedia

   en.wikipedia.org/wiki/Foodservice_distributor

   A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...

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4. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

5. FreshDirect - Wikipedia

   en.wikipedia.org/wiki/FreshDirect

   All order components were custom-cut, packaged, weighed and priced. In the case of dry goods or frozen foods, items were picked from storage before being placed inside bins that travel along conveyors to the sorting area. There, products in a customer's order were scanned and gathered in corrugated fiberboard boxes.

6. US Foods - Wikipedia

   en.wikipedia.org/wiki/US_Foods

   US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.

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