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Add the butter and melt over medium heat. Add the eggs, season with salt and pepper, and cook to desired doneness, about 4 minutes for medium sunny-side up eggs. Top the burgers with the bacon and ...
Butter burger: Most likely first served in 1936 at Solly's Grille in Milwaukee: In the Upper Midwest, particularly Wisconsin, burgers are often made with a buttered bun, butter as one of the ingredients of the patty or with a pat of butter on top of the burger patty. [10] Buffalo burger: New York
1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. ... 2 oz cooked bacon. 1 fried egg, over easy. Directions.
3. Peanut Butter Bacon Cheeseburger. Price: $6.29 There was a time in our nation’s history, around the early 2000s, where there was a “MEN LOVE BEER AND BACON AND BOURBON” type of vibe in ...
A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Believed by many to be invented in Wisconsin, they remain popular in some northern parts of the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver's.
The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.
Recommended burger: Jr. Bacon Cheeseburger V/A ranking: 7. 11) A&W ... It should come as no surprise, then, that the Midwest has also given us Culver’s and butter burgers, burgers cooked in ...
The Bacon Deluxe is a bacon-topped hamburger offered at international fast food chain Wendy's. It is Wendy's entry into the premium sandwich category, "something other hamburger chains have used to compete with fast-casual restaurants." [1] Burger King offers the Steakhouse XT Burger and McDonald's has had an Angus Third Pounder. [1]