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Scotch & Soda, sometimes branded as Scotch & Soda Amsterdam, is a Dutch fashion retail company founded in 1985 by Laurent Hompes and currently owned by brand management firm Bluestar Alliance. In 2023, Scotch & Soda filed for bankruptcy in the Netherlands, followed by its European and German divisions in 2024.
After baseball he owned a restaurant in Baltimore, Milt Pappas' Scotch & Sirloin; worked for a beer and wine distributor; and later sold building supplies. In 1990, Pappas sold his house in Wheaton and moved with his second wife, Judi (Bloome), a teacher of special needs children, to Beecher, Illinois , with their 5-year-old daughter Alexandria.
The obituary noted that Davey, who died in harness aged 72, had commanded a brigade of 100 men, and that under his supervision 1,400 pounds of English meat, 300 pounds of turbot, 100 pounds of Scotch salmon, and two wagonsful of vegetables were on average prepared for the table every day.
The chain filed for its second bankruptcy and liquidation on August 7, 2019, [13] closing the remaining 54 stores [14] with plans to auction its intellectual property. [15] ALDO filed for bankruptcy on May 7, 2020, citing repercussions related to the COVID-19 pandemic as to why. [16] The shoe chain emerged from bankruptcy two years later. [17]
The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs, growing in thickness until it ends in the "sirloin" primal cut, which is closer to the butt of the cow. [4]
In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey fillet". In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib").
Financial Impact and Operational Goals. For the third quarter — which ended Sept. 29 — Wendy’s reported a net income of $50.2 million, or 25 cents per share, which was down from $58 million ...
the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and; the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington).