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The European nightcrawler (Dendrobaena hortensis) is a medium-small earthworm averaging about 1.5 g when fully grown. Generally blueish, pink-grey in color with a banded or striped appearance, the tips of their tails are often cream or pale yellow.
In some areas where it is an introduced species, some people consider it to be a significant pest for out-competing native worms. [ 1 ] Through much of Europe, it is the largest naturally occurring species of earthworm , typically reaching 20 to 25 cm in length when extended.
Earthworms are shifting their ranges northwards into forests between 45° and 69° latitude in North America that have lacked native earthworms since the last ice age. [3] Of the 182 taxa of earthworms found in the United States and Canada, 60 (33%) are introduced species, these earthworm species are primarily from Europe and Asia.
Named the European Capital of Culture in 2017, Aarhus has museums and funky neighborhoods that make for fun exploration. When it comes to food, Aarhus is as metropolitan and worldly when it comes ...
The continent of Europe comprises a large part of the Palearctic ecozone, with many unique biomes and ecoregions. Biogeographically, Europe is tied closely to Siberia, commonly known as the Euro-Siberian region. The European Environmental Agency (EEA) divides Europe into a total of eleven terrestrial biogeographical regions and seven regional ...
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Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]
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