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6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons kosher salt. ... Bake in the preheated oven until the chicken thighs are cooked through, the skin is golden brown and ...
For baked chicken legs (thigh and drumstick): Follow the same prep steps as described in the steps for skin-on, bone-in chicken thighs. An instant-read thermometer will register 150 degrees after ...
Here, boneless skinless chicken thighs are baked with lemons, garlic and herbs on a sheet pan. While the chicken is in the oven, make a punchy yogurt sauce spiked with lemon and cucumber.
Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.
Place chicken, bone-side down, over the onion. Cook the chicken until a thermometer inserted into the thickest portion of the thigh registers 165°, 12 to 15 minutes. Transfer chicken to a clean ...
Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...