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The harp guitar is a guitar-based stringed instrument generally defined as a "guitar, in any of its accepted forms, with any number of additional unstopped strings that can accommodate individual plucking." [3] The word "harp" is used in reference to its harp-like unstopped open strings. A harp guitar must have at least one unfretted string ...
Chitarra battente, a.k.a. "knocking guitar" (Italy) Clavichord (keyboard instrument) Clavinet (electric keyboard instrument) Đàn tam thập lục (Vietnam) Fiddlesticks; Hammered dulcimer; Harpejji; Jhallari; Khim (Thailand and Cambodia) Piano (Keyboard instrument) Santur/Santoor (Persia, India, Pakistan, Greece) Tsymbaly (Ukraine) Utogardon ...
The instrument name comes from the category plasmaphones, in which the sound comes from plasma. unpitched percussion: Pyrophone: plasmaphone: Uses explosions to produce sound in pipes. Weak similarity to pipe organ or calliope (which run air/steam through pipes, but producing sound through the friction of air on ducts). pitched percussion ...
Konghou, name shared by an ancient Chinese harp and a modern re-adaption; Kora, a west-African folk-instrument, intermediate between a harp and a lute; Lyre, kithara, zither-like instruments used in Greek classical antiquity and later; Pedal harp, the modern, chromatic concert harp; Psaltery, a small, flat, lap instrument in the zither family
Plucking is a method of playing on instruments such as the veena, banjo, ukulele, guitar, harp, lute, mandolin, oud, and sitar, using either a finger, thumb, or quills (now plastic plectra) to pluck the strings. Instruments normally played by bowing (see below) may also be plucked, a technique referred to by the Italian term pizzicato.
The Jew's harp, also known as jaw harp, juice harp, or mouth harp, [nb 1] is a lamellophone instrument, consisting of a flexible metal or bamboo tongue or reed attached to a frame. Despite the colloquial name, the Jew's harp most likely originated in Siberia , specifically in or around the Altai Mountains , and is of Turkic origin.