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Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak Related: 30 Best Skirt Steak Recipes Grilled Sirloin with Green Beans and Shallot-Mustard Sauce
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
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Zakarian is now a consultant at the Water Club in Atlantic City and executive chef at the Lamb's Club in New York City. [11] The Lamb's Club restaurant is not connected in any way to the historical theatre club The Lambs (known as The Lambs Club since 1874). In the spring of 2006, Zakarian released his first book, Geoffrey Zakarian's Town ...
Bring hanger steak to room temperature, season hanger steak with salt and fresh pepper. Heat 1 tablespoon of olive oil in skillet on medium high heat. Add hanger steak and thyme to the pan. Sear till golden brown, about 5 minutes on each side. Let the meat rest about 10 minutes and then slice the meat against the grain. Discard thyme.
Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes.