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  2. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    k H CO 2 is a constant including the solubility of carbon dioxide in blood. k H CO 2 is approximately 0.03 (mmol/L)/mmHg; p CO 2 is the partial pressure of carbon dioxide in the blood; Combining these equations results in the following equation relating the pH of blood to the concentration of bicarbonate and the partial pressure of carbon ...

  3. Carbaminohemoglobin - Wikipedia

    en.wikipedia.org/wiki/Carbaminohemoglobin

    Binding of carbon dioxide to hemoglobin to form carbaminohemoglobin. Carbaminohemoglobin (carbaminohaemoglobin BrE) (CO 2 Hb, also known as carbhemoglobin and carbohemoglobin) is a compound of hemoglobin and carbon dioxide, and is one of the forms in which carbon dioxide exists in the blood. [1]

  4. Hypocapnia - Wikipedia

    en.wikipedia.org/wiki/Hypocapnia

    Monitoring the level of carbon dioxide in neonatal infants to ensure that the level is not too high (hypercarbia) or too low is important for improving outcomes for neonates in intensive care. [4] Carbon dioxide can be monitored by taking a blood sample ( arterial blood gas ), through the breath ( exhalation ), and it can be measured ...

  5. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    When carbon dioxide dissolves in water, it forms carbonate and mainly bicarbonate (HCO − 3), which causes ocean acidification as atmospheric CO 2 levels increase. [15] Carbon dioxide is 53% more dense than dry air, but is long lived and thoroughly mixes in the atmosphere.

  6. Blood - Wikipedia

    en.wikipedia.org/wiki/Blood

    The decreased binding to carbon dioxide in the blood due to increased oxygen levels is known as the Haldane effect, and is important in the transport of carbon dioxide from the tissues to the lungs. A rise in the partial pressure of CO 2 or a lower pH will cause offloading of oxygen from hemoglobin, which is known as the Bohr effect .

  7. Blood gas tension - Wikipedia

    en.wikipedia.org/wiki/Blood_gas_tension

    Carbon dioxide is a by-product of food metabolism and in high amounts has toxic effects including: dyspnea, acidosis and altered consciousness. [8] Arterial blood carbon dioxide tension. P a CO 2 – Partial pressure of carbon dioxide at sea level in arterial blood is between 35 and 45 mmHg (4.7 and 6.0 kPa). [9] Venous blood carbon dioxide tension

  8. Davenport diagram - Wikipedia

    en.wikipedia.org/wiki/Davenport_diagram

    Recall that the relationship represented in a Davenport diagram is a relationship between three variables: P CO 2, bicarbonate concentration and pH.Thus, Fig. 7 can be thought of as a topographical map—that is, a two-dimensional representation of a three-dimensional surface—where each isopleth indicates a different partial pressure or “altitude.”

  9. Chloride shift - Wikipedia

    en.wikipedia.org/wiki/Chloride_shift

    Carbon dioxide (CO 2) is produced in tissues as a byproduct of normal aerobic metabolism. It dissolves in the solution of blood plasma and into red blood cells (RBC), where carbonic anhydrase catalyzes its hydration to carbonic acid (H 2 CO 3). Carbonic acid then spontaneously dissociates to form bicarbonate Ions (HCO 3 −) and a hydrogen ion ...