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Chimta (Punjabi: ਚਿਮਟਾ, Shahmukhī: چمٹا ) literally means tongs. Over time it has evolved into a traditional instrument of South Asia by the permanent addition of small brass jingles. This instrument is often used in popular Punjabi folk songs, Bhangra music and the Sikh religious music known as Gurbani Kirtan.
Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand.
Tweezers are thumb-driven forceps most likely derived from tongs used to grab or hold hot objects since the dawn of recorded history. In a scientific or medical context, they are normally referred to as just "forceps", a name that is used together with other grasping surgical instruments that resemble pliers, pincers and scissors-like clamps.
Tools designed for safely handling hot objects are usually called tongs. Special tools for making crimp connections in electrical and electronic applications are often called crimping pliers or crimpers; each type of connection uses its own dedicated tool.
Palampore – पालमपोर् (Hindi language) of Indian origin [70] was imported to the western world—notable England and Colonial America—from India. [71] [72] In 17th-century England these hand painted cotton fabrics influenced native crewel work design. [71]
The early tongs were scissor-like, occasionally in fancy shapes like storks with long beaks [8] or puppets grabbing the sugar with their hands. [3] The majority at the time were "sugar bows" with two elaborately decorated hands with openwork that were joined by a flexible arc hammered into a spring, so that the hands opened when no pressure was applied to the arms. [8]
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
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