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Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Get the recipe: Leftover Turkey and Dumplings Casserole Pickled Plum This savory Leftover turkey dinner hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
8. Garlic-Breaded Roast Chicken Breast. Time Commitment: 1 hour Why We Love It: <10 ingredients, beginner-friendly, kid-friendly, low sugar, high protein Plain roast chicken: bo-ring.This garlicky ...
Here are tips on storing and reheating leftovers plus a few favorite recipes. Storing: Your leftovers should have been stored within two hours of the meal, the U.S. Department of Agriculture Food ...
This recipe includes eggs, carrots, ginger, and green onions along with your leftover meat. Make the rice up to a couple days ahead of time — you actually want the grains to dry out and get less ...
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.