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Popping boba in bubble tea, being drunk through a straw. Popping boba, also called popping pearls, [1] is a type of boba used in bubble tea.Unlike traditional boba, which is tapioca-based, popping boba is made using the spherification process that relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
In Chinese, the word boba, 波霸, is a combination of a word for bubble and a word for big, which, when found together, is slang for "big breasts" or "buxom lady". When used to describe the drink, the characters 波霸奶茶 directly translate to boba milk tea, and loosely to bubble milk tea.
First of all, popping boba has been around far longer than this company. Spherification is a culinary technique that’s existed since the 1940s. The first patent for popping boba was filed in ...
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
Popping boba, also called popping pearls, is a type of “boba” used in bubble tea and was also invented in the 1980s. Dragons’ Den is a TV show where aspiring entrepreneurs pitch their ...
Bubble tea — or boba — is a traditionally Taiwanese tea-based drink with tapioca balls that has exploded in popularity around the world over the past decade.