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  2. Slushy - Wikipedia

    en.wikipedia.org/wiki/Slushy

    The product required a special vending machine to store the bottles in a supercooled state so they would turn to slush upon opening. [10] Supercooled slushies can be made by pouring a soda into a bottle, shaking it and putting it into a freezer, waiting 3 to 3.5 hours, and then either releasing pressure and flipping the bottle, slowly opening ...

  3. We All Know Some Bread Is Healthier than Others—But ... - AOL

    www.aol.com/know-bread-healthier-others...

    It could be a good tool if you and your care team agree that it's a good goal. "Whole grain breads can be a great part of a healthy diet to help folks lose weight," Hilbert shares. The fiber ...

  4. Wendy’s new Boo! Bags aren’t just for kids. Here ... - AOL

    www.aol.com/wendys-boo-bags-arent-just-035616259...

    The bargain-filled coupon book includes coupons for five free Jr. Frosty treats, as well as a bonus coupon for a specially priced $1.99 Wendy’s kids’ meal with any purchase. Wendy's Boo! Bag ...

  5. Our Frozen Cherry Coke Slushies Are A Grown-Up Take On ... - AOL

    www.aol.com/frozen-cherry-coke-slushies-grown...

    Yields: 4 servings. Prep Time: 5 mins. Total Time: 4 hours. Ingredients. 28 oz. (3 1/2 c.) Coca-Cola, chilled, divided. Juice of 2 limes. 1/2 c. bourbon, dark rum, or ...

  6. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...

  7. Superabsorbent polymer - Wikipedia

    en.wikipedia.org/wiki/Superabsorbent_polymer

    Superabsorbent polymer powder. A superabsorbent polymer (SAP) (also called slush powder) is a water-absorbing hydrophilic homopolymers or copolymers [1] that can absorb and retain extremely large amounts of a liquid relative to its own mass.

  8. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is a good source of carbohydrates and micronutrients such as magnesium, iron, selenium, and B vitamins. Whole grain bread is a good source of dietary fiber and all breads are a common source of protein in the diet, though not a rich one. [34] [35]