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The Ataulfo and Manilita mango cultivars originated from the Philippine Mango variety. It can be traced back in the Manila-Mexico galleon trade in the years 1600–1800s. Carrie: United States Carrie is a seedling of a Sophie Fry in Boynton Beach, Florida. The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up ...
The chaunsa variety of mango was made popular by the Indian ruler Sher Shah Suri while commemorating his victory over Humayun at Chausa, Bihar. Suri ultimately named his favorite mango "chaunsa" to honor his victory. [3] [4] [1] The mango was also known as the Ghazipuriya mango due to its early large-scale cultivation in Ghazipur. [5]
After filing the application in 2016, the fruit was granted the GI tag in 2016 by the Geographical Indication Registry in Chennai, making the name "Marathwada Kesar Mango" exclusive to the mangoes grown in the region. It thus became the first mango variety in Maharashtra (before Alphonso mango) to earn the GI tag. [7]
Mango blossoms are also used in the worship of the goddess Saraswati. Mango leaves decorate archways and doors in Indian houses during weddings and celebrations such as Ganesh Chaturthi. Mango motifs and paisleys are widely used in different Indian embroidery styles, and are found in Kashmiri shawls, Kanchipuram and silk sarees.
Malihabad is the largest of Uttar Pradesh's 14 designated mango belts and accounted for 12.5% of all mango production in the state in 2013. [2] Hundreds of mango varieties are grown here, including the Chausa, Langda, Safeda, and most famously the Dasheri, the "king of mangoes" [2] of which it is one of India's main producers and exporters. [1]
The 'Malihabadi Dusseheri' mango, is a mango cultivar primarily grown in the town of Malihabad, Lucknow district of Uttar Pradesh, India. [1] The Malihabadi Dusseheri mangoes are unique from the Dussehri variety grown elsewhere in India.
The 'Mallika' mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri. [1] The variety was introduced by Dr. Ramnath Singh. When grafted, the tree will remain a manageable size and is appropriate for dooryard growing. Fruit is normally ready to harvest from June to July. [2]
Dasheri mango, sliced. The Dasheri mango is a mango cultivar which originated in a village near Kakori in Lucknow district in 18th century. It is a sweet and fragrant variety of mango grown in North India, the southern state Andhra Pradesh, Nepal, and Pakistan. Malihabad in Uttar Pradesh is the largest producer. [1]