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Beefmaster heifers. Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% ...
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
In 1931 the ranch imported from South Africa eleven cows and sixteen bulls of Afrikander stock, with the idea of using them to help fix the deep red coat color of the new breed. In the event, this was not found to be necessary, and the cattle were sold off; some were used to create the Africangus cross-breed, and others contributed to the ...
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; [3]: 171 it is approximately 50% Bos indicus and 50% Bos taurus. [4]
The Madura breed of Indonesia may have banteng in its parentage. [3] In addition to these fertile hybrids, there are sterile hybrids such as the male Dzo of Nepal, a cattle-yak hybrid which is bred for agricultural work - like the mule and the hinny, they have to be continually bred from both of the parent species.
The Braford is primarily used for beef, but sometimes used for rodeo events such as calf roping, breakaway roping, muley roping and horse showing events that involve cattle such as reined (working) cow horse, cutting and ranch sorting. Brafords were developed both in Australia in 1946 and in Florida in 1947. The American Braford, was developed ...
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened."