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A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [9] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.
A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz). [1] [2] Cups may be made of pottery (including porcelain), glass, metal, [3] wood, stone, polystyrene, plastic, lacquerware, or other
Disposable plastic cups are commonly produced with PET or PP plastic, which are widely accepted by recycling programs. [4] Plastic cups, especially those made with polystyrene, are also a possible health hazard as chemicals may leach into the beverage. This is more likely to happen with warm drinks (hot chocolate, tea and coffee) than with cold ...
Glass food storage containers (33 oz). Mine are over 6 years old and don't smell or leak and will probably outlive me. They replaced multitude of plastic containers that smell.
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Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures. In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used