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The word "stationnement" is the French word, but in France they replace many words by the English equivalent when it is shorter. frasil fragile ice glace fragile huard (huart) loon Plongeon Huard: A type of bird typically found in lakes and ponds. In Canada, this bird is found on one dollar coins and is alternatively used to designate one ...
The French term for head waiter (the manager of the service side of a restaurant) is maître d'hôtel (literally "master of the house" or "master of the establishment"); French never uses "d '" stand-alone. Most often used in American English and its usage in the UK is rare.
A phenomenon throughout the Francophonie, dropping the ne of the double negative is accompanied, in Quebec French, by a change in word order (1), and (2) postcliticisation of direct pronouns (3) along with euphonic insertion of [z] liaisons to avoid vowel hiatus. This word order is also found in non-standard European French. Donne-moi-le pas.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
The Trudeau family's surname can be traced back to Marcillac-Lanville in France, in the 16th century, and to a Robert Truteau (1544–1589). [3] [4] The lineage in North America was established by Étienne Truteau (1641–1712), in what is now Longueuil (of the Canadian province of Quebec), who arrived in Canada in 1659.
Canadian French; Français canadien: Pronunciation [fʁãˈsɛ kanaˈd͡zjɛ̃]: Native to: Canada (primarily Quebec, Ontario, Manitoba, New Brunswick, Prince Edward Island, and Nova Scotia, but present throughout the country); smaller numbers in emigrant communities in New England (especially Maine and Vermont), United States
Quebec French profanities, [1] known as sacres (singular: sacre; French: sacrer, "to consecrate"), are words and expressions related to Catholicism and its liturgy that are used as strong profanities in Quebec French (the main variety of Canadian French) and in Acadian French (spoken in Maritime Provinces, east of Quebec, and a portion of ...
As a major modern variety of Acadian-French, Chiac shares most phonological particularities of the dialect. However, Chiac contains far more English loanwords compared to other Canadian French dialects. Many of its words also have roots in the Eastern Algonquian languages, most notably Mi'kmaq. Loanwords generally follow French conjugation ...