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These flavors were Baja Punch, a tropical punch flavor, and Baja Flash, a piña colada flavor. [23] [47] [48] In June 2022, Baja Blast's retail release was accompanied with new flavors Baja Gold, a pineapple flavor, and Baja Mango Gem, a mango flavor. A third new flavor, Baja Deep Dive, was a mystery flavor available exclusively as a giveaway ...
Rubios in the California Bay Area after the 2024 shutdowns. Rubio's locations in Utah were closed in 2019. [citation needed] [original research?] In June 2020, Rubio's Coastal Grill told Nation's Restaurant News about the closure of all their Florida and Colorado store locations, a total of twelve, due to the negative business impact of the coronavirus pandemic.
Hussong's Cantina is the oldest and best known cantina in Baja California, Mexico. [1] [2] [3] The original Hussong's is located in Ensenada, Baja California, Mexico, and was established in 1892. [1] [2] [4] [5] The second Hussong's Cantina opened in Las Vegas, Nevada, in January 2010.
In 2007, CKE Restaurants sold La Salsa to Baja Fresh for an undisclosed amount. [ 12 ] [ 13 ] At the time of the sale, La Salsa had over 100 locations in approximately a dozen states. In September 2016, it was announced that Baja Fresh's parent, BF Acquisition Holdings, was sold to MTY Food Group for $27 million. [ 1 ]
Cabo San Lucas (Spanish pronunciation: [ˈkaβo san ˈlukas], "Saint Luke Cape"), also known simply as Cabo, is a resort city at the southern tip of the Baja California peninsula, in the Mexican state of Baja California Sur. As of the 2020 Census, the population of the city was 202,694.
Casanova is located in a former house. They serve French and Italian food. [2] The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant.
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group . [ 1 ]
In 1998, he opened Da Giovanni in Carmel-by-the-Sea. Nimri wanted to open a restaurant that served Middle Eastern food similar to what his family made. He met Sneeh, who relocated to the US from Syria in 2004. Sneeh was working in Pebble Beach at a gas station when he met Nimri. Sneeh became involved in the food industry and came to manage ...