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¾ tsp. peppermint extract. 1½ cups (about 6⅜ oz.) all-purpose flour. ⅓ cup (about 1 oz.) Dutch-process cocoa powder. ½ tsp. baking soda. ... Broil, 1 baking sheet at a time, on middle rack ...
peppermint extract. Icing. 1/2 c. (60 g.) powdered sugar. 2 tsp. ... In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add butter and ...
Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and candies. [1] [2] Its active ingredient menthol causes a cold sensation when peppermint extract is consumed or used ...
There are some recipes passed down by families of German Mennonite origin that call for peppermint extract rather than the traditional spices, making for a light minty flavor. These cookies are cooked to be soft and coated in powdered sugar. Specific origin of this variation is unknown.
Lightly butter a 9-inch square baking pan. Line the pan with parchment paper, leaving an overhang on all sides. Whisk the flour and salt in a medium bowl; set aside.
However, since the lower esophageal sphincter may be relaxed, peppermint may aggravate "heartburn" or GERD. Peppermint also seems to be effective in relieving intestinal gas and indigestion. [2] According to the German Commission E Monograph, real peppermint oil or extract has been used for cramp-like complaints in the gastrointestinal tract.