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Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... Ethylene glycol: 1.11 197.3 2.26 −12.9 –3.11 ... Water: 100.00 0.512 0.00
Table obtained from Lange's Handbook of Chemistry, 10th ed. Specific gravity is referenced to water at 15.6 °C. See also "Typical Freezing and Boiling Points of Aqueous Solutions of DOWTHERM SR-1 and DOWTHERM-SR4000" (PDF). Dow Chemical. Archived from the original (PDF) on 27 September 2007
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
A 1:1 mix by mass has a specific heat capacity of about 3140 J/(kg·°C) (0.75 BTU/(lb·°F)), three quarters that of pure water, thus requiring increased flow rates in same-system comparisons with water. The mixture of ethylene glycol with water provides additional benefits to coolant and antifreeze solutions, such as preventing corrosion and ...
Vacuum distillation is often used in large industrial plants as an efficient way to remove salt from ocean water, in order to produce fresh water. This is known as desalination. The ocean water is placed under a vacuum to lower its boiling point and has a heat source applied, allowing the fresh water to boil off and be condensed.
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
The choice of a heat transfer fluid is critical for system efficiency and longevity. Here are some commonly used fluids: Water: The most widely used due to its high heat capacity and thermal conductivity. Mono-ethylene glycol: Often used in a mixture with water to lower the freezing point for use in colder climates.
Cooling baths are generally one of two types: (a) a cold fluid (particularly liquid nitrogen, water, or even air) — but most commonly the term refers to (b) a mixture of 3 components: (1) a cooling agent (such as dry ice or ice); (2) a liquid "carrier" (such as liquid water, ethylene glycol, acetone, etc.), which transfers heat between the ...