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Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has the Roud Folk Song Index number of 13029.
The open G, D, A, and E strings played arco on a violin: Date: 3 November 2006: Source: Own recording of myself: Author: Mutatis mutandis: Permission (Reusing this file) Multi-license: GFDL and CC-BY 2.5
Hot Cross Buns may also refer to: Hot Cross Buns, a Channel 101 and YouTube internet video "Hot Cross Buns" (song), a nursery rhyme; See also Hot ...
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.
Hot Cross Buns (song) L. Marcellus Laroon; M. Molly Malone; P. The Peanut Vendor; Pregón; S. Paul Sandby This page was last edited on 3 April 2018, at 03:19 (UTC ...
[2] [3] Bariolage may involve quick alternation between a static note and changing notes that form a melody either above or below the static note. [4] The static note is usually an open string note, which creates a highly resonant sound. In bluegrass fiddling the technique is known as "cross-fingering". [2]
Musical symbols are marks and symbols in musical notation that indicate various aspects of how a piece of music is to be performed. There are symbols to communicate information about many musical elements, including pitch, duration, dynamics, or articulation of musical notes; tempo, metre, form (e.g., whether sections are repeated), and details about specific playing techniques (e.g., which ...
The tuning G-D-A-E is used for the great majority of all violin music. However, any number of other tunings are occasionally employed (for example, tuning the G string up to A), both in classical music, where the technique is known as scordatura, and in some folk styles where it is called "cross-tuning." Numerous such tunings exist, often being ...