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  2. Jessie Inchauspé - Wikipedia

    en.wikipedia.org/wiki/Jessie_Inchauspé

    She posts content on an Instagram account, glucosegoddess and on a Youtube channel, Glucose Revolution. She is the author of two books on managing glucose levels for wellness: Glucose Revolution and The Glucose Goddess Method. She is a contributor to the French radio station RTL, and presents the 2025 UK Channel 4 show, The Glucose Goddess. [4]

  3. Randle cycle - Wikipedia

    en.wikipedia.org/wiki/Randle_cycle

    The Randle cycle, also known as the glucose fatty-acid cycle, is a metabolic process involving the cross inhibition of glucose and fatty acids for substrates. [1] It is theorized to play a role in explaining type 2 diabetes and insulin resistance. [2] [3] It was named for Philip Randle, who described it in 1963. [4]

  4. History of diabetes - Wikipedia

    en.wikipedia.org/wiki/History_of_diabetes

    Between 1910 and 1920, techniques for measuring blood sugar (glucose test) were rapidly improved, allowing experiments to be conducted with greater efficiency and precision. [93] These developments also helped establish the notion that high blood sugar levels (hyperglycemia), rather than glycosuria, was the important condition to be relieved.

  5. Atkins diet - Wikipedia

    en.wikipedia.org/wiki/Atkins_diet

    Dr. Atkins' Diet Revolution, first published in 1972 [1]. The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever".

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  8. Pure, White and Deadly - Wikipedia

    en.wikipedia.org/wiki/Pure,_White_and_Deadly

    Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.

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