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Betzy Gutierrez takes customer orders for the drive-through window of the El Pollo Loco restaurant in Agoura Hills in 2021. Franchise owner Michaela Mendelsohn has resisted moves toward self ...
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
El Pollo Loco's (LOCO) fourth-quarter fiscal 2020 comps are negatively impacted by surge in COVID-19 cases in Los Angeles. However, digital deliveries remain strong.
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Wilber Hardee (1918–2008) opened his namesake restaurant in Greenville, North Carolina, on September 3, 1960. [4] After a year of success, Wilber decided to look into expanding his restaurant and opening another location so he met with James Gardner and Leonard Rawls to discuss doing so. [5]
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El Pollo Loco signed a master franchise contract with Fosters Freeze in 1994, allowing service of Fosters Freeze soft-serve ice cream in El Pollo Loco locations. [10] [11] In 2002, 163 El Pollo Loco locations sold Fosters Freeze products, and their overall sales increased by three to six percent. [10] The contract ended in 2014. [12]
El Pollo Loco (LOCO) delivered earnings and revenue surprises of 8.33% and 1.28%, respectively, for the quarter ended March 2021. Do the numbers hold clues to what lies ahead for the stock?