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Spray 2 (8-inch) round cake pans with baking spray with flour. (Alternatively, butter and flour the pans.) Line the bottoms of the pans with parchment paper and spray (or butter) again.
Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...
Salted Caramel, Chocolate & Peanut Nougat Cake: 4th Poppy: Chocolate Chiffon Cake with Raspberry & Hazelnut: 5th Shane: Pistachio & Cherry Gateau with a Kirsch Buttercream: 1st Tala — 9th Tracy: Chocolate Orange Cake: 8th Treasa "Citrus Burst Cake" with Layers of Orange, Hazelnut & Rosemary, Lemon & Giger, Lime & Pistachio: 12th
They were allowed to make two different types of cupcakes. For the technical challenge, the bakers were asked to bake a Coffee and Walnut Battenburg cake using Mary Berry's recipe in two hours. The cake needed to have the perfect sponge which held its form (perfect symmetry), distinguish flavours, and a smooth exterior. For the showstopper, the ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
The cake must be at least three layers. Valerie and Duff throw another twist and tell the kids they need to make a "party favor" and give the kids ideas. Annika makes a dark chocolate cake with a raspberry cream coat and frosting. Jackson makes a lemon cake. Hollis makes a lemon cake. Natalie creates a lemon cake with cream cheese frosting.
(Maggie's Constitution cake) Showstopper (Hidden design cake) Angela Chocolate cake with sour cream icing: 1st: Mint and Chocolate cake Ben Triple layer sponge: 2nd: Chocolate and Baileys Bundt cake Brendan Parsnip Carrot cake: 8th: Orange and chocolate gateau James Carrot cake: 5th: Starry-eyed cake Janice Japanese honey soufflé Cheesecake ...
For their technical challenge, the bakers were required to prepare, in 1 + 1 ⁄ 2 hours, six floating islands using Mary Berry's recipe. For the show-stopper, the bakers were set the task of making twenty-four petit fours , twelve biscuit based, twelve sponge based, to be finished in three hours.