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  2. Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

    www.aol.com/patti-labelle-easy-mac-cheese...

    How to Make Patti LaBelle's Macaroni and Cheese Start by preheating your oven to 350°. Next, lightly butter a 2½-quart baking dish, before filling a large pot with water and bringing to a rapid ...

  3. Our Homemade Mac & Cheese Recipe Will Have You Putting The ...

    www.aol.com/homemade-mac-cheese-recipe-putting...

    In a large pot of boiling salted water, cook macaroni, stirring occasionally, until al dente, 5 to 6 minutes. Drain. In a large saucepan over medium heat, melt 1 stick butter.

  4. How To Make the Best Ever Mac and Cheese, According to ... - AOL

    www.aol.com/best-ever-mac-cheese-according...

    To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions. Drain well, return to the ...

  5. Macaroni and Cheese Recipe - AOL

    firefox-startpage.aol.com/food/recipes/macaroni...

    Reserve 1 cup cooking water and drain macaroni in a colander. Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to 2 buttered 2-quart shallow baking dishes. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 20 to 25 minutes. Cooks’ notes: Topping can be made 1 day ahead and chilled ...

  6. Macaroni and Cheese Recipe - AOL

    www.aol.com/food/recipes/macaroni-and-cheese

    Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to 2 buttered 2-quart shallow baking dishes. Sprinkle topping evenly over macaroni and bake until golden and ...

  7. Carrot Macaroni and Cheese Recipe - AOL

    homepage.aol.com/food/recipes/carrot-macaroni...

    Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon and season with salt and white pepper. 4. Transfer the pasta to a medium baking dish and top with the remaining cheese. Bake until the cheese is melted and lightly browned, about 20 minutes. Let stand for 5 minutes before serving.

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