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Toss the butternut squash in a little olive oil, salt, and pepper. In a 400 degree oven, roast the squash for 20-25 minutes, stirring occasionally.
Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.
This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens. Frittata with Bacon, Fresh Ricotta, and Greens
Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter. Once you’ve crumbled the butter, add the good stuff (cheese, bacon, onions) and stir to make sure everything is coated in flour.
This autumnal frittata is filled with butternut squash, apple, bacon and cheese for a filling weekend breakfast or brunch! Butternut Squash and Apple Frittata with Bacon and Cheese Skip to main ...
Jalapeño-Cheddar Scones. Here's one way to heat things up this Valentine's Day! These spicy jalapeño scones are topped with bubbly cheese for extra flavor. Get Ree's Jalapeño-Cheddar Scones recipe.
Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.