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An example of a topological food web (image courtesy of USDA) [1]. The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals.
Most photosynthetic organisms are photoautotrophs, which means that they are able to synthesize food directly from carbon dioxide and water using energy from light. However, not all organisms use carbon dioxide as a source of carbon atoms to carry out photosynthesis; photoheterotrophs use organic compounds, rather than carbon dioxide, as a ...
Soil life, soil biota, soil fauna, or edaphon is a collective term that encompasses all organisms that spend a significant portion of their life cycle within a soil profile, or at the soil-litter interface. These organisms include earthworms, nematodes, protozoa, fungi, bacteria, different arthropods, as well as some reptiles (such as snakes ...
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain.
There are many ways that the soil food web is an integral part of landscape processes. Soil organisms decompose organic compounds, including manure, plant residues, and pesticides, preventing them from entering water and becoming pollutants. They sequester nitrogen and other nutrients that might otherwise enter groundwater, and they fix ...
Soil is the most speciose (species-rich) ecosystem on Earth, but the vast majority of organisms in soil are microbes, a great many of which have not been described. [ 71 ] [ 72 ] There may be a population limit of around one billion cells per gram of soil, but estimates of the number of species vary widely from 50,000 per gram to over a million ...
The microbial decomposers are included in the SOM and form a food web of organisms that prey upon each other and subsequently become prey. Above detritivores, there are also herbivores that consume fresh vegetal matter, the residue of which then passes to the soil. The products of the metabolisms of these organisms are the secondary sources of ...
Soil that is healthy is fertile and productive. [29] But soil erosion leads to a loss of topsoil, organic matter, and nutrients; it breaks down soil structure and decreases water storage capacity, reducing fertility and water availability to plant roots. Soil erosion is, therefore, a major threat to soil biodiversity. [30]