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Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips While you're making this dish, we suggest cutting a head of garlic in half ...
Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs.
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
Next, you'll brown the chicken and potatoes on the stovetop in the oven-safe dish or pan of your choice. Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for ...
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4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil. ... South-of-the-Border Loaded Potato Skins. Bengali-style Fish in Yogurt Curry.
4 bone-in chicken breast half (about 2 pounds) ... 4 cup hot mashed potatoes; Directions. 1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat.
4 bone-in chicken thighs (1 1/2 pounds) 4 chicken drumsticks ... stir the crushed potato chips with the remaining 1/4 cup of flour. ... Place the chicken breasts on the upper rack. Bake all of the ...