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These products are often of higher quality than the original Slim Jim, using premium meats. [citation needed] Such products include both tender steak strips and beef jerky. [citation needed] The tender steak strips come in three flavors. Its companion beef jerky comes in four flavors: an original flavor, two spicy flavors, and one smokin' apple ...
Slim Jim snacks originated in Philadelphia. [4] Its manufacturer Cherry-Levis Food Company was sold to General Mills in 1967 for about $20 million [4] and renamed Slim Jim, Inc. [5] In 1970, General Mills purchased Jesse Jones Sausage Co. in Garner, North Carolina, and formed GoodMark Foods, Inc. to make Slim Jims there. [5]
Adolph "Al" Levis (1913 – March 20, 2001) was an American businessman and philanthropist known as the inventor of the Slim Jim jerky snack food. [1] Early life
Marinate the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours. 4.
Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...
The limited-edition version of the popular meat snack is already available at some Sam's Club locations.