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An import ban imposed in 1989 by the United States on Indian mangoes, including the Alphonso, was lifted in April 2007. [12] However, the mangoes needed to be treated before entering the country in order to stop the introduction of non-native fruit flies, destructive fungi, and other pests that could harm American agriculture.
The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]
The chaunsa variety of mango was made popular by the Indian ruler Sher Shah Suri while commemorating his victory over Humayun at Chausa, Bihar. Suri ultimately named his favorite mango "chaunsa" to honor his victory. [4] [5] [1] The mango was also known as the Ghazipuriya mango due to its early large-scale cultivation in Ghazipur. [3]
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. [1] [2] It is also cultivated in Vengurla and Malvan talukas of Maharashtra along within Uttara Kannada district of Karnataka. [3] Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. [4]
The word "Appe midi" translates to "Tender Mango" in the Kannada language is the king of all tender mangoes for its use in the South Asian pickle industry. [6] [7] Appemidi mangoes, grown along the river beds of Aghanashini, Bedti, and Sharavati, are celebrated for their exceptional suitability in making mouthwatering pickles known popularly as 'Appe midi Uppinakayi'.
After filing the application in 2020, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Rewa Sunderja Mango" exclusive to the mangoes grown in the region. [6] It thus became the first mango variety from Madhya Pradesh and the 15th type of goods from Madhya Pradesh to earn the GI tag.
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The mango is the national fruit of India. [68] [69] It is also the national tree of Bangladesh. [70] [71] In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies. [16] The mango has a traditional context in the culture of South Asia.