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New England–style hot dog buns, also often known as New England hot dog buns [1] or top-loading hot dog buns, [1] [2] are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls. [3]
Nathan's Hot Dog Eating Contest is the league's biggest competition. [7] [unreliable source?] Once Shea and his brother took full control and ownership of running the Nathan's Hot Dog Eating contest, he became the Master of ceremonies for the Coney Island competition. According to Shea, he writes about 20-30 pages of a script more than a month ...
New England–style hot dog buns. A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States, while the top-loading New England–style hot dog bun is popular in that region. [1] Other regional variations include the addition of poppy seeds ...
Dirty Frank's Hot Dog Palace. Columbus, Ohio. Open from lunchtime until past midnight, Dirty Frank's starts with either a basic Vienna all-beef hot dog or a Tofurkey veggie dog on a steamed poppy ...
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New England–style hot dog buns are split on top instead of on the side, and have a more rectangular shape. While smaller than common hot dog rolls, New England hot dog rolls have a larger soft surface area which allows for buttering and toasting, which are also commonly used for convenient serving of seafood like lobster or fried clams.
The Original Hot Dog Factory. The Original Hot Dog Factory will offer a free all-American hot dog between 12 and 4 p.m. on July 22 (not National Hot Dog Day!) — no purchase necessary ...
Franks-A-Lot – Hot dog restaurant in Portland, Oregon, U.S. Gene & Jude's – Hot dog stand in River Grove, Illinois, U.S. Gray's Papaya – Hot dog restaurant chain in New York City; Hillbilly Hot Dogs – restaurant in West Virginia, United States; Hot Dog on a Stick – Fast food franchise