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The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]
The soils are unique for the Alsace region (volcanic), making the roots dig deep for survival; thus, the wines showcase distinct terroir like complex pinot gris and bone dry riesling,” she adds.
Trousseau Gris is a French grape variety made into white wine. It is occasionally found in eastern France and was once widely grown in California under the name Gray Riesling. In cool climates it can produce fresh aromatic wines. It needs gentle handling and careful winemaking to bring out its best. It is a white mutation of the red Trousseau ...
The white wines of the region are made from Riesling Italico (Welschriesling), Riesling (Riesling Renano), Chardonnay, Cortese, Malvasia, Moscato, Pinot grigio and Sauvignon blanc. The Pinot nero grape is also vinified as a rose and as a white, non-sparkling wine in addition to being made as a standard red wine. [1]
Ranging from riesling to a premier-cru, the flavorful options can be aged for an additional 10-20 years. White Wines Age Beautifully Too. Here Are 3 to Lay Down Now.
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