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The US Institute of Medicine recommends that, on average, men consume 3 litres (0.66 imp gal; 0.79 US gal) and women 2.2 litres (0.48 imp gal; 0.58 US gal); pregnant women should increase intake to 2.4 litres (0.53 imp gal; 0.63 US gal) and breastfeeding women should get 3 liters (12 cups), since an especially large amount of fluid is lost ...
Jolly Rancher is an American brand of sweet hard candy, gummies, jelly beans, lollipops, and sour bites, [1] and a line of soda put out by Elizabeth Beverage Company in 2004. [2]
Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula S O 2.It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches.
Toluene (/ ˈ t ɒ l. j u iː n /), also known as toluol (/ ˈ t ɒ l. j u. ɒ l,-ɔː l,-oʊ l /), is a substituted aromatic hydrocarbon [15] with the chemical formula C 6 H 5 CH 3, often abbreviated as PhCH 3, where Ph stands for the phenyl group. It is a colorless, water-insoluble liquid with the odor associated with paint thinners.
Ethanol is used to dissolve many water-insoluble medications and related compounds. Liquid preparations of pain medications, cough and cold medicines, and mouth washes, for example, may contain up to 25% ethanol [42] and may need to be avoided in individuals with adverse reactions to ethanol such as alcohol-induced respiratory reactions. [43]
[144] [202] The button may consist of a set of 3 nested cups, with the outermost cup being made of a Nickel–Chromium–Iron alloy containing 40–49% of Nickel and 3–6% of Chromium to make the button easy to fuse to the funnel glass, with a first inner cup made of thick inexpensive iron to shield against x-rays, and with the second ...
Coagulants are typically added at concentrations between 1.5 and 5.0 g/kg. In all coagulants consisting of calcium or magnesium salts, the positive double-bonded ions of the calcium or magnesium are responsible for the coagulation of the soy proteins which become part of the tofu, thereby enhancing its nutritional value.