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The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. In Bulgaria and North Macedonia, the similar beverage is called mastika ( Macedonian : Мастика / Bulgarian : Мастика ), a name that is shared by the distinct ...
Kykeon (Ancient Greek: κυκεών, kykeȏn; from κυκάω, kykáō; "to stir, to mix") was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. [1]
In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. [1] [2] Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal.
Tsipouro. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia.Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice have been separated.
Drink companies of Greece (3 C, 6 P) G. Greek alcoholic drinks (3 C) Pages in category "Greek drinks" The following 5 pages are in this category, out of 5 total.
A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. [1] The word is often written frappe (without an accent).
Greek distilled drinks (1 C, 8 P) W. Greek wine (4 C, 14 P) This page was last edited on 12 September 2016, at 19:10 (UTC). Text is available under the Creative ...
Tsikoudia (Greek: τσικουδιά, romanized: tsikoudiá, literally "terebinth") is a traditional alcoholic beverage and pomace brandy from the Greek island of Crete. It contains 40% to 65% alcohol by volume (ABV). [1] [2]