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Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content.
The omasum, also known as the bible, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different omasum structures and function based on the food that they eat and how they developed ...
The abomasum, also known as the maw, [1] rennet-bag, [1] or reed tripe, [1] is the fourth and final stomach compartment in ruminants. It secretes rennet , which is used in cheese creation. The word abomasum ( ab- "away from" + omasum " intestine of an ox ") is from Neo-Latin and it was first used in English in 1706.
Reticulum beef tripe. The internal mucosa has a honeycomb shape. When looking at the reticulum with ultrasonography it is a crescent-shaped structure with a smooth contour. [2] The reticulum is adjacent to the diaphragm, lungs, abomasum, rumen and liver.
Beef tripe (mainly divided into four parts) . 百叶: Rumen (black) 百叶尖儿: Omasum (white) 肚仁儿; 厚头; Lamb tripe (mainly divided into nine parts; as lamb is more tender than beef, more cuts can be used)
The degraded digesta, which is now in the lower liquid part of the reticulorumen, then passes into the next chamber, the omasum. This chamber controls what is able to pass into the abomasum. It keeps the particle size as small as possible in order to pass into the abomasum. The omasum also absorbs volatile fatty acids and ammonia. [22]
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Beef tongue, heart, liver, tripe, rumen (mino), omasum (senmai), abomasum (giara) Chicken – called kashiwa in Western parts (Kansai). There are various heritage breeds called jidori Nagoya cochin; Shamo – fighting cock; Hinai jidori – hinaidori × Rhode Island red; Unlaid egg yolk (tamahimo) Pork. Kurobuta (Berkshire (pig))