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Butterball’s new turkey is meant to simplify your holiday cooking schedule, ... Butterball’s cooking calculator estimates that a turkey can take anywhere from 2 hours to more than 6 to cook.
For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.
Related: Butterball Shares Turkey Dos and Don'ts on TikTok Ahead of Thanksgiving. ... If you're cooking frozen turkey, be sure to allow at least 24 hours of thawing for every 4 pounds of your bird.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Use weight as a guideline: As noted above, for every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. If using the cold water method, you need to budget 30 ...
The first year the experts at Butterball answered 11,000 -- to date, they've answered over 3 million helpless calls. ... After determining the turkey’s weight and thawing time, she assured him ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.