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The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. [1]
Synonym list in cuneiform on a clay tablet, Neo-Assyrian period [1] A synonym is a word, ... Synonyms are often from the different strata making up a language.
The word connotes or emphasizes the critical role that vineyard placement and maintenance has in the production of high-quality wine. [3] The term, French for someone who grows grapes or makes wine, [ 4 ] is often used in Australia to describe a winemaker who is also involved as an owner or manager [ 5 ] [ 6 ] [ 7 ] as opposed to a person who ...
The worsted variety is used in making military uniforms, suits, great and trench coats. Its counterpart, silk serge, is used for linings. French serge is a softer, finer variety. The word is also used for a high quality woolen woven. serging Serging is the binding off of an edge of cloth. sewing
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
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Not all films make a profit from the theatrical release alone, however, the studio mainly targets the opening weekend and the second weekend to make most domestic profits. Occasionally, a film called a "word of mouth film" does not market strongly but its success spreads by word of mouth. It slowly gains its audience.