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1 cup light corn syrup 1 cup dark brown sugar 5 large eggs 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons kosher salt 2 cups pecan halves Baked press-in crust. Instructions: Gather the ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Get the Brown Sugar Pop-Tart Blondies recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... A simple press-in crust and a quick, corn syrup-free (!!!) topping makes for a seriously decadent ...
Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon. ¼ cup brown sugar. Powdered ...
This French toast bake is finished with a pecan pie-inspired topping made from nuts, brown sugar, butter, and maple syrup. Get the Pecan Pie French Toast Casserole recipe . Hector Manuel Sanchez
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
Swirl the pan continuously until the butter stops foaming, then whisk in the brown sugar, vanilla, and salt. Transfer to a large bowl and let the mixture cool to room temperature, about 30 minutes.
Cook until golden brown (about 2 minutes) and flip. Cook the other side until golden brown. Repeat with second batch making sure to oil/butter pan again if needed.