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All of us want water, food, and everyday products that are free from toxic forever chemicals. Only one of us would put the polluters back in charge of the EPA. PFAS is just one example of Trump ...
“Food manufacturers have a responsibility to ensure that their products are free of hazardous levels of toxic plastic chemicals,” Avonna Starck, the state director of Clean Water Action, added.
The number of adults eating in a way they consider to be healthy has fallen, according to new data. What’s more, research shows they aren’t enjoying the food either.
The large environmental impact of agriculture – such as its greenhouse gas emissions, soil degradation, deforestation and pollinator decline effects – make the food system a critical set of processes that need to be addressed for climate change mitigation and a stable healthy environment. A sustainable food system is a type of food system ...
According to the projected increase in food production by 2050, water consumption would need to increase by 53% to satisfy the world population's demands for meat and agricultural production. [ 41 ] Groundwater depletion is a concern in some areas because of sustainability issues (and in some cases, land subsidence and/or saltwater intrusion ...
[5] [6] The right is often the basis for human rights defense by environmental defenders, such as land defenders, water protectors and indigenous rights activists. The right is interconnected with other health-focused human rights, such as the right to water and sanitation, right to food and right to health. [7]
Owner Whole Foods told CR its "highest priority is to provide customers with safe, high-quality, and refreshing spring water." The products meet all FDA requirements and are fully compliant with ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.