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Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation. [5] Although this method shows good freezing results, it might lead to higher processing costs per weight of product due to the cost of the liquid nitrogen required.
American inventor Clarence Birdseye developed the "quick-freezing" process of food preservation in the 20th century using a cryogenic process. [7] In practice, a mechanical freezing process is usually used due to cost instead. There has been continuous optimization of the freezing rate in mechanical freezing to minimize ice crystal size. [3]
CoolSPICE is a computer-aided design (CAD) tool developed by CoolCAD Electronics Inc. It is a specialized version of the SPICE (Simulation Program with Integrated Circuit Emphasis) simulation tool, designed for the analysis and simulation of circuit operation at cryogenic temperatures, circuits using wide-bandgap semiconductors, and the impact of thermal effects on circuit performance.
Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...
Frozen products do not require any added preservatives because microorganisms do not grow when the temperature of the food is below −9.5 °C (15 °F), which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage at even lower temperatures.
The primary purpose of freeze drying within the food industry is to extend the shelf-life of the food while maintaining the quality. [1] Freeze-drying is known to result in the highest quality of foods of all drying techniques because structural integrity is maintained along with preservation of flavors. [ 1 ]
A refrigerator designed to reach cryogenic temperatures (below 120 K, -153 °C, -243.4 °F) is often called a cryocooler.The term is most often used for smaller systems, typically table-top size, with input powers less than about 20 kW.
Cryochemistry is the study of chemical interactions at temperatures below −150 °C (−238 °F; 123 K). [1] It is derived from the Greek word cryos, meaning 'cold'.It overlaps with many other sciences, including chemistry, cryobiology, condensed matter physics, and even astrochemistry.