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  2. Eat like you're in Mexico City with shrimp cocktail and ... - AOL

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    Cóctel de Camarones (Mexican Shrimp Cocktail) by Ana Castro. This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a ... cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big ...

  4. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

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    Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.

  5. Prawn cocktail - Wikipedia

    en.wikipedia.org/wiki/Prawn_cocktail

    Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, [1] served in a glass. [ 2 ] [ 3 ] It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [ 4 ]

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  7. Aguachile - Wikipedia

    en.wikipedia.org/wiki/Aguachile

    Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion. This raw seafood dish comes from the north west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete .

  8. Bacon-Wrapped Shrimp with Cocktail Sauce Recipe - AOL

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    Prepare the shrimp in a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the marinade.

  9. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Shrimp Cocktail. Anyone with a soft spot for vintage food knows shrimp cocktail has to make an appearance on this list. ... balance the shrimp on the rim of a martini glass. Cocktail sauce is easy ...