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Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
A sliced golden kiwifruit. Actinidia chinensis, known commercially as the golden kiwifruit, is a fruiting vine native to China.It is one of some 40 related species of the genus Actinidia, and closely related to Actinidia deliciosa, [2] which is the source of the most common commercial kiwifruit.
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And on Chinese breakfast menus, you may find a twisty pasta dish in broth and veggies, topped with a choice of boneless chicken or sausage and egg. McDonald's Japan 18.
Now that a 2004 ban on chicken imported from China has been lifted, it could be awfully tempting for some of America's favorite fast-food chains to buy the cheap meat. We asked seven of the ...
Kiwi eggs can weigh up to one-quarter the weight of the female. Usually, only one egg is laid per season. The kiwi lays one of the largest eggs in proportion to its size of any bird in the world, [34] [a] so even though the kiwi is about the size of a domestic chicken, it is able to lay eggs that are about six times the size of a chicken's egg ...
Actinidia arguta, the hardy kiwi or kiwiberry [1], is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
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