Search results
Results From The WOW.Com Content Network
Royapuram fishing harbour, also known as Chennai fishing harbour or Kasimedu fishing harbour, is one of the major fishing grounds for catching fishes and crustaceans located at Kasimedu in the Royapuram area of Chennai, India. The harbour is located north of the Chennai Port and is under the administrative control of the Chennai Port Trust. The ...
Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...
Koyambedu Wholesale Market Complex (KWMC) is one of Asia's largest perishable goods market complex located at Koyambedu, Chennai. The market complex is spread over an area of 295 acres (1.19 km 2). Inaugurated in 1996, the complex consists of about 3,100 shops, [1] including more than 1,000 wholesale shops and 2,000 retail shops.
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
There have been many plans to rejuvenate Chetpet lake since the mid-1990s, including developing a boat club, an aquarium, seafood stall and fish court besides a walkway around the waterbody. The last attempt to save the lake was in 2005, when the state environment department identified it along with 12 other lakes of Greater Chennai area for an ...
The chain has outlets in multiple cities, including one in Chennai, India. [1] As of 2017 the chain had 28 outlets. [2] [3] It was included in the Malaysia Book of Records in 2016. [2] [4] The chain was founded in Butterworth, Penang as a food stall in a coffee shop in Chai Leng Park market. [2]
The Chennai Unit of the institute was established during 1968 and functions from an office complex of 2903 sq.m. in 1.4 acres of land at Royapuram, Chennai. The unit has hostel facilities for the trainees.
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.