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The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.
There are also a few, such as Ivy Tech Community College of Indiana, Manchester Community College in Connecticut, Los Angeles Trade Technical College in California, or where students receive upon graduation not only an Associate's degree but also certification by the American Culinary Federation, the largest professional chefs' organization in ...
Richard Rosendale was the youngest member of ACF Culinary Team USA since the team's inception, and was one of five chefs who represented the U.S. in the 2004 World Culinary Olympics in Erfurt, Germany. The team ranked number one in the world for the hot kitchen, beating 32 other nations.
Pages in category "American Culinary Federation Certified Master Chefs" The following 4 pages are in this category, out of 4 total.
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Soltner was a member of the American Culinary Federation, the Chef de Cuisine Association of America, and the Société de Cuisiniers de France. He also served for more than 20 years as Délegué Général of the Maîtres Cuisiniers de France (Master Chefs of France) and was a trustee of the Société Culinaire Philanthropique.
American Culinary Federation Certified Master Chefs (4 P) N. Native American chefs (9 P) P. Puerto Rican chefs (6 P) T. American television chefs (205 P) W. White ...
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