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Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [ 6 ] Herd size in the US varies between 1,200 on the West Coast and Southwest , where large farms are commonplace, to roughly 50 in the Midwest and Northeast, where land-base is a significant limiting factor to herd size.
The following article lists the world's largest producers of milk. Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022.
Pages in category "Dairy farming" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. ...
Conventional farming is widely perceived as being the more modern and economically successful method of dairy farming in Canada. Organic dairy farming in Canada is far less prevalent primarily due to widely held misconceptions that organic farming is unprofitable and risky, as organic farming is attributed to a significant degree of self ...
Dairy farm in Western Wisconsin. Dairy is a major industry in the U.S. state of Wisconsin. Being known for its dairy production, the state is often called "America's Dairyland." The industry is prominent in official state symbols—being displayed on the state's license plates, state's slogan, and on the state quarter.
The New Zealand dairy industry is based almost exclusively on cattle, with a population of 4.92 million milking cows in the 2019–20 season. [1] The income from dairy farming is now a major part of the New Zealand economy, becoming an NZ$13.4 billion industry by 2017.